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Pharmaceutical and Food

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Average Screening Capacity per 1 sq. m  (=10.76 sq. ft)  of Active Sieve Area

Material Screening Task Sieve aperture, mm Feed Capacity
lbs per hour kg per hour
Sodium tripolyphosphate Classification 1.0 1540 700
Table Salt Classification

Classification

2.0

0.5

18100

5600

8200

2300

Sugar Classification

Classification

Classification

0.3

0.5

0.75

2460

2750

7920

1120

1250

3600

Pet-Food Safety screening 1.2 3520 1600
Flax seed meal-coarse, 8-11% fat  Consecutive classification 5.0

0.8

0.5

15400

3300

4400

7000

1500

2000

Paprika pepper Classification 0.4 880 400

Remark: Information presented in this table is given in good faith as accurate and reliable, but it is not to be taken as a guarantee or recommendation for potential applications. It is responsibility of the user to determine suitability of these data for any specific application.

 

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